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Zhejiang Jinming Biological Science & Technology Co., Ltd.
 
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mandarin orange sacs in water of 18L tin 60%
mandarin orange sacs in water of 3kg tin 60%
Style:CannedType:Mandarin Orange, Orange, TangerinePreservation Process:WaterMax. Moisture (%):40%Certification:HACCPWei
mandarin orange sacs in syrup of 3kg tin 60%
mandarin orange sacs in syrup of 18L tin 60%
Style:CannedType:Mandarin Orange, Orange, TangerinePreservation Process:SyrupMax. Moisture (%):40%Certification:HACCPWei
mandarin orange sacs in syrup of 18L tin 70%
Style:CannedType:Mandarin Orange, Orange, TangerinePreservation Process:SyrupMax. Moisture (%):30%Certification:HACCPWei
mandarin orange sacs in water of 18L tin 70%
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