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| Style: | Canned |
|---|---|
| Type: | Mandarin Orange, Orange, Tangerine |
| Preservation Process: | Syrup |
| Max. Moisture (%): | 30% |
| Certification: | HACCP |
| Weight (kg): | 18 |
| Shelf Life: | 24 Months |
| Place of Origin: | Zhejiang China (Mainland) |
| Brand Name: | caoxiangyuan |
| Model Number: | 18L |
| Product name: | Mandarin Orange Sacs |
| Ingredients: | Mandarin Orange,Water,Citric Acid,White Granulated Sugar |
| Brix: | 4-6° |
| PH: | 3.0-4.0 |
| Solid content: | 70% |
| Microbe: | Commercial Sterility |
| Storage: | below 25 degrees |
| Packing: | 18L/Tin |
| Color: | Orange yellow or golden yellow |
| Taste: | orange aroma and taste |
mandarin orange sacs in syrup of 18L tin 70%
